The Old Swan

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Sunday Lunch Example November Menu

All items are subject to availability and menus are subject to change.

2 Courses - £18.50 / 3 Courses - £22.50
Starters
Goats Cheese Mousse; Caramelised Fig; Parma Ham
Crayfish, Prawn & Apple Cocktail
Homemade Chicken Liver Pate; Caramelised Red Onion Marmalade; Toast
Scottish Smoked Salmon; Lemon Caper Dressing
Homemade Soup (v)
Devilled Lambs Kidneys on Toast
Main Courses
Served with Roasted Potatoes & Fresh Vegatables
Roasted Rump of Aberdeen Angus Beef
Homemade Yorkshire Pudding; Gravy
Roast Loin of Pork
Homemade Apple Sauce; Crackling; Gravy
Red Lentill, Cashew Nut & Mushroom Roast
Yorkshire Pudding; Gravy
Roasted Sage & Onion Stuffed Chicken Supreme
Bread sauce, gravy
Roasted Skate Wing
Browned Butter & Capers
Grilled Whole Plaice
Desserts
Chocolate & Orange Bread & Butter Pudding with Cream
Honeycomb Cheesecake with Cream
Nutsmay contain:
Jam Sponge & Custard
Lemon & Blackberry Posset
Chocolate Brownie with Ice Cream
Clare's Creme Brulee
 

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 Stanley & Lesley Ltd,Registered Office,40 Kimbolton Road,Bedford,MK40 2NR,VAT Number 763 8210 27