All items are subject to availability and menus are subject to change.
Olives; Our Hummus; Hand Sliced Chorizo; Charred Pitta
Homemade Soup of the Day
Crayfish, Prawn & Apple Cocktail
Homemade Chicken Liver Pate; Caramelised Red Onion Marmalade; Toast
Whitebait with Caper Mayo
Our Family Butcher Ingle & Caves, Marston Moretaine
We are a proud member of the Scottish Beef Club, and are renowned for the quality of our beef, with Clare’s brother Oli, our 4th generation family butcher, supplying dry aged field-to-plate traceable beef.
All our steaks are cut to order and served with roasted tomato, field mushroom, watercress & one additional side
Stilton Stuffed Fillet Steak (6oz)
All our steaks are cut to order and served with roasted tomato, field mushroom, watercress & one additional side.
Peppercorn, Garlic Butter, Bearnaise, Roasted Shallot & Stilton
Thyme & Butter Roasted Chicken Fillet
Creamed Leek, Bacon & Brie Sauce
Chargrilled Venison Steak
Dauphinoise Potato, Slow Gin & Red Wine Reduction
Pan Roasted Duck Breast
Roasted Beetroot; Sweet Chilli Beetroot Puree; Red Wine Syrup
We use Marine Stewardship Council approved fish and can have your preferred fish on-the-plate in as little as 24 hours notice. Just give us a call!
Please visit and see our Specials Board for our daily delivered fresh fish.
One side to accompany your main. Additional sides are £3.50 each.
Buttered New Potatoes
French Dressed Mixed Salad
VEGETARIANS/VEGANS - Our reputation has been built over the years on daily fresh fish and top quality beef. Vegetarian Options are always available, but please do contact us and we can ensure we specifically cater to your tastes.
For information regarding allergens in our dishes, please ask. We can adapt much of our fresh menu to suit many dietary requirements including Coeliacs & dairy intolerant.