Phil & Clare Hale welcome you...
...to their beautiful 17th century coaching inn.
The historic freehouse is full of rustic beams and character creating a cosy, relaxing and welcoming environment. Look closely and you will often find their 2 cocker spaniels Rosie and Tess snuggled up by the stunning real log open fire!
Fresh Food. Local. Freshly Prepared
With an emphasis on offering simple fresh food using local produce wherever possible, we bring you a variety of Marine Stewardship Council approved fresh fish and steak alongside our daily special blackboard. As a proud member of the Scottish Beef Club we are renowned for the quality of our beef, with Clare’s brother Oli, our 4th generation family butcher, supplying dry aged field to plate traceable beef.
